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The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant bacteria.
Nestlé reports growth as it publishes its half-year results.
New colorimetric sensor arrays on disposable test-strips read by hand-held devices allow for their rapid, inexpensive, and sensitive identification by their chemical “fingerprints”. They are based on novel sensor arrays that detect and differentiate among a diverse range of aldehydes and ketones, as reported in the journal Angewandte Chemie.
More than 90 per cent of Britons want supermarkets to introduce a plastic-free aisle in stores according to a poll.
North Korea’s crop production has been severely damaged by prolonged dry weather, and food insecurity is expected to worsen, concludes a joint FAO-JRC report.
Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.
Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown.
EU Member States representatives voted in favour of European Commission's proposal to reduce the presence of acrylamide in food.
Biochemists from the University of Freiburg have elucidated the structure of an enzyme that supplies carotenoid.
Ambrosus, the world’s first trusted blockchain-based ecosystem for the food supply chain, launched today, announcing its upcoming token sale commencing in September 2017.
The GNT Group is very pleased to announce the opening of its brand new laboratory facilities in Mierlo, The Netherlands.
The falling pound and rising grocery prices could reduce healthy eating, with only 28% of consumers planning to eat more fruit and vegetables this year, a drop of 10% from 2015.
OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.
In a joint letter, signatories from 26 representative bodies from across the UK food and drink supply chain have agreed 10 key priorities for the negotiations with the EU to protect the UK’s food security and our world leading food and farming sector.
A study from a US research institution seeks to uncover how feed intake might affect breeding efficiency.
