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The number of Britons changing their spending habits to cut down on household expenses has hit its highest level for two years, according to Nielsen’s latest Global Survey of Consumer Confidence and Spending Intentions.
A professor at the Natural Resources Institute of Finland is developing a tool to help farmers make the best choices for their land.
According to research commissioned by Welch’s, consumers are aware of the importance of eating colourful produce but often overlook one colour of note. New Food explores further...
A major new report has warned that global pensions and savings funds could face a serious bout of "financial food poisoning" due to poor standards of food safety, antibiotic use and environmental management in the Asian meat, dairy and seafood sector.
Partnership with Chef'd allows Smithfield to expand e-commerce capabilities and become a full-service protein provider for the first-of-its-kind online meal store.
A new report by the influential House of Lords EU Energy & Environment Sub-committee on post-Brexit animal welfare issues includes evidence from Agrantec Ltd, the Bristol-based specialist in data management and traceability software for food producers and processors.
700,000 eggs sent to UK in European scandal but the risk remains 'unlikely' for Britons.
New Food looks at the culinary journey of the sea urchin.
Precautionary measures have been taken by major European supermarket, Aldi, amid fears of an insecticide scandal.
Recalls of chicken and other poultry meats are at their highest level since 2002 according to a report from Stericycle ExpertSOLUTIONS, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain¹.
A new article in the scientific journal PNAS describes how researchers from Stockholm Resilience Centre at Stockholm University convened the CEOs of several of the world’s largest seafood companies to form a new global coalition aiming to end unsustainable practices such as overfishing, modern slavery and destructive impacts on habitats…
Nine out of ten consumers believe food companies have a responsibility to make sure their diet is healthy, new research shows.
Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.
Givaudan’s flavour technology and expertise now available to food manufacturers via IMCD across the region
The honey industry is quickly becoming an extremely ‘Buzzy’ market place therefore producers want to ensure that their product meets the industry standards for safety and quality.
