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Reading Scientific Services Limited (RSSL) is pleased to announce the appointment of Jacinta George in the role of Managing Director as part of their strategy to build further growth in supporting FMCG and Pharmaceutical clients.
A robot automatically identifies weeds in a field and combats them with a short laser pulse. Is this the future of sustainable agriculture.
Using this very high quality genome, scientists from INRA-France were able to conduct epigenetic studies focused on the transmission of information independently of the apple DNA sequence.
Veggie and vegan products have dominated at the Ecotrophelia UK food innovation student competition final this year.
At interpack 2017 Haas networked to develop concepts for the latest consumer trends and offer solutions to the industrial baking and snack industries.
Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science.
Palmer amaranth, the aggressive and hard-to-kill weed, has established itself in droves. As a possible solution, some states declared Palmer a noxious weed, which prohibits its sale and transport.
New study indicates that drinking even a few cups a day may prevent hardening of the liver, reports the Journal of Hepatology.
After having secured a a significant Sainsbury’s listing for big pot yoghurt, Glenilen Farm, Ireland commissions research into upcoming dairy trends.
Boardlink the largest paper plate manufacturer in the UK and producer of some of the most resilient Ovenable Board Ready Meal Trays in the industry, has announced an investment of £100,000 to increase its capacity.
New guidance for the diagnosis and management of peanut and tree nut allergy has been developed, which for the first time brings together the latest research and expert views into a single document.
Arjuna Natural Extracts announces the completion of a new facility in Coimbatore, India, for making its turmeric extract. This will triple the curcumin capacity while sharply reducing waste.
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.
International Food Contest in Denmark is one of the few international exhibitions to present dairy products that are exclusively judged by industry professionals who objectively assess cheese, butter and consumable milk products.
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking.
