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Chinese cheese tariff cut welcomed by American exporters

Posted: 29 November 2017 | | No comments yet

Chinese authorities have announced a cut to trade tariffs on cheese exports, reflecting the nation’s burgeoning taste for foreign dairy.

Cheese

DEAR DAIRY: China's taste for imported cheese is on the up.

Effective December 1, China will unilaterally lower its cheese tariffs from 12 to 8 per cent. The reduction is part of a broader package of tariff cuts on food and consumer goods China announced last week to bolster consumer choice. 

The US Dairy Export Council (USDEC) has welcomed the move after three years of bridge-building efforts to have cheese tariffs cut.

“We are very pleased with China’s decision because it will help U.S. cheese exporters and manufacturers chip away the tariff disadvantage with other competitors,” said Tom Vilsack, President and Chief Executive Officer, U.S. Dairy Export Council (USDEC). “We are even more pleased that the process that yielded the decision helped to further cultivate trust and build critical relationships between the U.S. dairy industry and Chinese official institutions, the nation’s dairy industry and customers.”

USDEC’s China Dairy Tariff Initiative, which began in early 2014, focused on working with Chinese authorities to analyse the mutual benefits that would flow from China unilaterally lowering its tariffs on certain dairy products.

Over the last decade, China’s cheese imports soared more than seven-fold to nearly 100,000 metric tons. Already a top-10 cheese buyer, it is on pace to become the largest cheese importer in the world in the coming years.

At the same time, U.S. suppliers have been losing market share, in part due to unfavorable tariff rates vs. competitors.

“We took a proactive response to address the competitive disadvantage our exports were facing,” said Jaime Castaneda, USDEC Senior Vice President, Trade Policy. “USDEC recognizes that the U.S. remains at a disadvantage not only in China but in other countries when it comes to tariffs due to lack of U.S. free trade agreements. We are committed to finding ways to recoup that competitive disadvantage.

In addition to four HS Codes covering cheese, the Chinese tariff changes also reduced duties on two categories of products containing dairy ingredients. Hydrolysed protein formula for people with special nutritional needs was lowered from 20 per cent to zero, and prepackaged infant foods was lowered from 15 per cent to 2 per cent. Moving forward, USDEC plans to continue working with China to further reduce tariffs on cheese as well as other dairy products.

“These types of international relationships will be critical to future U.S. dairy export growth and to achieving the next 5 per cent,” said Mr Vilsack.

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