New report shows impressive clean label flour sales
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
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Aluminium can lifecycle study shows reduction in carbon footprint
New study shows that aluminium beverage cans have recorded significant reductions in CO2-equivalent emissions since 2006.
High-intensity lighting causes a reduction of nutrients in dairy
According to a new report, LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life.
Milk thistle supplement sales soar in 2018 and are expected to grow further
Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.
New research shows a lack of diversity in the sandwich market
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
UK government bans plastic straws to reduce plastic waste
Environment Secretary Michael Gove has confirmed a ban on plastic straws in England following overwhelming public support for the move.
Demand for ice cream processing equipment increases
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
Parallel and fast concentration of samples in PCB and dioxin analysis
The vacuum concentrator D-EVA allows unattended, parallel and fast concentration of several samples with automatic stop at a defined volume between 10 and 150µL.
Health-conscious consumers enables rise in the probiotic yoghurt market
Probiotic yoghurt sales closed in on US$ 20 billion in 2018 and they are likely to increase at a healthy pace over the coming years.
Study shows growth in the polysaccharides and oligosaccharides market
The global polysaccharides and oligosaccharides market exceeded a value of US$ 12.2 billion in 2018.
Innovation in the dehydrated vegetables market enables growth
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
Customers at risk due to ‘confusing’ allergen labelling
New research highlights how confusion around existing food allergen labelling puts customers at risk.
Global rabbit meat market has increased and will continue to grow
The global rabbit meat market revenue amounted to $6.4 billion in 2017, picking up by 12% against the previous year.
Greek yoghurt sales to surge due to popularity of healthy snacks
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
Food Standards Agency fully backs mandatory full ingredient labelling
The FSA has opted for the most stringent of the four options offered in the recent consultation on amending allergen information labelling.
