Seminar to discuss HFSS reduction targets in the UK
A seminar to discuss the priorities for meeting high fat, sugar and salt (HFSS) reduction targets in the UK will take place in October.
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Welsh food and drink industry gets £110 million boost
Project HELIX has helped businesses innovate and be more productive, improve skills and reduce waste in the supply chain.
Government support stimulates sales in the bakery enzymes market
Numerous governments have been supporting the use of bakery enzymes to meet consumers’ demand for clean products.
Food Matters Summit will launch in November
The Food Matters Summit will take place on 19 and 20 November 2019 at ExCeL London.
Water filtration process increases sugar levels in drinks
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.
Contact with backyard poultry links majority of US salmonellosis cases
The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
Safety of most popular artificial sweetener questioned
Researchers have published a paper that questions the safety of the artificial sweetener, Nutrasweet.
Global micronised salt sales soar
A new report has predicted growth in the global micronised salt market due to its extensive use in the bakery industry.
Elevation Foods recall due to potential Listeria monocytogenes contamination
Elevation Foods has recalled a series of its produce due to suspected Listeria monocytogenes contamination.
Innovation consortium meet to develop meat alternatives
Plant Meat Matters met to review the group's latest developments into the production of ‘vegetable beef'.
US organic ice cream market to hit $400m
According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.
Innovation fund announced for UK fishing industry
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
Startup Innovation Challenge for food and beverage ingredients is open
The most exciting new food and beverage startups will be highlighted at this year's Food Ingredients Europe and Ni.
Hydrolysed plant protein market to reach $2.6m
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
Popularity of organic protein bars and shakes on the rise
With the popularity of organic food on the rise, a variety of organic protein bars and shakes options are being created to meet demand.
