Deadly Super Cereal contamination crisis resolved
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
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Industry traders call for alcohol tariffs to be abolished
A group of 18 drinks associations from the US, UK and Europe is calling for tariffs to be lifted from alcohol beverages, after recent data highlighted severe detriment to trade.
Bisuits may be tough sell in the UK, says GlobalData
The Italian confection giant Ferrero looks set to imbibe famous UK brand Fox’s Biscuits, to expand its mighty biscuit business. But market experts question whether the move is a no brainer.
CFS adds further weight to USDA lawsuit re GMO labelling
The Center for Food Safety (CFS) in the United States has filed an amended complaint challenging the USDA’s ruling about genetically engineered seeds, as an addendum to their original lawsuit filed in July 2020.
The FDA finds likely source to contaminated red onions
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
Important updates for retail managers and food employees!
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
If proposed ban on off-shelf promotions goes ahead, £3 billion could be wasted
IRI analysis shows that £3 billion is at risk if Government ban on promotions of food and drink products high in sugar, salt and fat proceeds.
Government’s sugar reduction plans not working, says Action on Sugar
Food products have only seen a three percent reduction in sugar levels, according to a report from Public Health England (PHE).
Recall roundup: Possible pathogen contamination in the UK, USA and Canada
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
Ceci n’est pas un steak, says the livestock sector
With the European Parliament’s failure to decide on the legality of vegan ‘sausages’ or ‘burgers’, the European livestock sector is launching the campaign, ceci n’est pas un steak.
The new expiration date system? Smell-by labels
The food waste initiative Too Good To Go has launched a new campaign designed to train consumers to use their sense of smell – and common sense – to gauge whether food is safe to eat.
Grilled beef flavour produced using Artificial Intelligence
In a move toward enhancing the eating experience of plant-based ‘meat’ products, a Swiss perfume and taste company has announced its creation of the first AI-produced flavour.
FSA issues advice on hygiene inspections post-lockdown
The Food Standards Agency has issued advice for local authorities to continue prioritising high-risk food businesses in the wake of the coronavirus lock-down period.
Terahertz tool detects frost damage in crops
A collaborative group based at the University of Adelaide has tested the viability of a new imaging system to detect frost damage in crops.
Could rapeseed outshine soy as plant-based protein?
Scientists in Germany have identified that rapeseed has the potential to replace soy as the best plant-based source of protein for humans.
