American study reveals the best coffee for bird diversity

Posted: 21 March 2018 | | No comments yet

It’s an age-old debate for coffee lovers. Which is better: arabica beans with their sweeter, softer taste, or the bold, deep flavor of robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison appearing in the journal Scientific Reports has taken the question to unlikely coffee aficionados: birds.


WHAT IS BETTER FOR THE BIRDS: The researchers looked at a coffee-growing region in India

The researchers, led by WCS Associate Conservation Scientist Dr. Krithi Karanth, surveyed for bird diversity in coffee agroforests in India’s Western Ghats region.

Previous research has demonstrated that shade-grown coffee (typically arabica) can harbour substantial levels of biodiversity. But coffee production is globally shifting toward robusta, which uses a more intensive full-sun agricultural systems, which may pose deleterious impacts for forest wildlife.

What the researchers found was surprising: although arabica avian assemblages were more species rich, robusta nevertheless offered substantial biodiversity benefits, and supported higher densities of several sensitive avian populations such as frugivores. In addition, farmers use less pesticides in the more disease-resistant robusta farmlands.

The authors found a total of 79 forest dependent species living in the coffee plantations they surveyed, including three IUCN Red-Listed species: Alexandrine parakeet (Psittacula eupatria), grey-headed bulbul (Pycnonotus priocephalus) and the Nilgiri wood pigeon (Columba elphinstonii). Plantations can harbour a diversity of mammals, amphibians and tree species, too.

The study has important implications as coffee production is an increasingly important driver of landscape transformation, and shifts between different coffee bean species are a major dimension of agroforestry trends. The authors say that coffee certification efforts should prioritise maintaining native canopy shade trees to ensure that coffee landscapes can continue providing biodiversity benefits.

Dr. Karanth said: “Coffee farms already play a complementary role to protected areas in a country like India where less than four percent of land is formally protected. Therefore, building partnerships with largely private individual and corporate land holders will provide much needed safe-passage and additional habitats for birds and other species.”

Indian robusta has relatively high “cup scores” (i.e. flavor ratings) by coffee experts, is disease-resistant, and commands a price premium.

Lead author Charlotte Chang, who analysed the data while a graduate student at Princeton University and is now a postdoctoral researcher at the National Institute for Mathematical and Biological Synthesis (University of Tennessee, Knoxville) said: “An encouraging result of the study is that coffee production in the Western Ghats, a global biodiversity hotspot, can be a win-win for birds and farmers.”