List view / Grid view
31 March 2017 | By AquaTT
The EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated with seafood consumption.
New Food spoke exclusively to Findus to ascertain precisely what the Swedish company are doing to ensure sustainable development...
23 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Aquacultures are polluting Chile's rivers and thus salmon stocks with a cocktail of dissolved organic substances...
21 March 2017 | By New Food
Takeaway favourite from North Sea and west of Scotland area no longer the best partner for chips
7 March 2017 | By University of Oslo, Faculty of Mathematics and Natural Sciences
Researchers at the University of Oslo (UiO) keep discovering surprises in the Atlantic cod genome...
Read the free-to-view digital version of the latest issue of New Food...
Industrial fishing has expanded significantly over recent decades. Fishing companies worldwide have introduced advanced technologies, exploring new waters...
6 January 2017 | By Kilden
New Food presents an excellent analysis by Kilden, an information centre for gender research on the importance of women to the global fishing industry...
3 January 2017 | By youris.com
Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat...?
12 December 2016 | By British Ecological Society (BES)
Great British fish suppers could become more like those enjoyed in Spain and Portugal, according to data being presented at the British Ecological Society's annual meeting in Liverpool this week...
14 October 2016 | By Wageningen University and Research
Wageningen University & Research demonstrate in a paper published in PLoS ONE today that fishers who don’t have collective capabilities are less likely to participate in sustainability projects...
The Webster’s Dictionary defines food as “a material consisting of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes, and to furnish energy” and as such, the foods we eat affect our overall health, development and well-being.
10 October 2016 | By Roy Manuell, Digital Content Producer
New Food takes a closer look at the health benefits of edible seaweed with a cool, new infographic. Rich in protein, fibre and crucially iodine, there seem to be many reasons why you should try edible seaweed...
6 October 2016 | By New Food
Salmon specialist JCS Fish celebrates another milestone after completing independent assessments to several 'chain of custody' standards...
26 September 2016 | By New Food
Oomi noodles launch world's first fish protein noodles into online retailer, Ocado, on 26 September...
