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200 ill after Hawaiian hepatitis A outbreak
23 August 2016 | By Stephanie Anthony, Editor New Food
Imported raw scallops from the Philippines have been identified as the likely source of the outbreak of hepatitis A in Hawaii...
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Fish & Seafood
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The application of seafood processing by-products in the food industry
18 August 2016 | By Dr. Reza Tahergorabi, Assistant Professor, Food and Nutritional Sciences, NC A&T State University (USA)
It has been reported by numerous popular media that fish stocks are declining and several commercial fisheries are currently over-exploited and will collapse by the mid-century. On the other hand, as with other foods, seafood processing generates large quantities of by-products. A typical example is fish filleting to recover boneless…
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UK shoppers care more about the sustainability of fish than price
18 July 2016 | By Victoria White, Digital Content Producer
A new global analysis shows that UK shoppers are more concerned with preserving the oceans than price and brand when buying seafood...
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Could seaweed potentially replace salt?
6 July 2016 | By Victoria White, Digital Content Producer
Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...
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Study finds sensing mechanism in food poisoning bug
5 July 2016 | By Victoria White, Digital Content Producer
Researchers have uncovered a mechanism that Vibrio parahaemolyticus use to sense when they are in the human gut, where they release toxins...
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Young’s Seafood announces changes to its leadership structure
21 June 2016 | By Victoria White, Digital Content Producer
Young’s Seafood Limited has announced changes to its leadership structures to further its strategic priorities of growing sales and driving innovation...
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Edible coatings that extend the shelf-life of fish and seafood
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
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Red algae could help fight food allergies
6 June 2016 | By Victoria White, Digital Content Producer
Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...
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MSC and ASC reveal market growth for sustainably sourced seafood
27 April 2016 | By Victoria White, Digital Content Producer
MSC and ASC hosted an event that showcases market trends and efforts to build consumer demand for responsibly produced and sustainably sourced seafood...
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World’s first ‘offshore’ aquaculture project gets green light
6 April 2016 | By Victoria White
The Norwegian Ministry of Trade and Fisheries has approved the world's first automated 'exposed' aquaculture facility to be built...
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Eating salmon during pregnancy may reduce risk of asthma in offspring
6 April 2016 | By Victoria White
Children born to mothers who eat salmon when pregnant may be less likely to have doctor diagnosed asthma compared to children whose mothers do not eat it...
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Survey reveals levels of consumer trust in seafood labelling
16 March 2016 | By Victoria White
Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet...
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Plant-based feeds altering the nutritional benefits of farmed seafood
15 March 2016 | By Victoria White
Using vegetable oils in feed instead of fish oil changes the fatty acid content of fish and nutritional value for human consumption...
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Seaweed-flavoured product launches increase 147% in Europe, says Mintel
9 March 2016 | By Victoria White
This growth means Europe is now the second most innovative region globally when it comes to seaweed-flavoured food and drink launches...
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Saucy Fish Co. announce further expansion in the US
8 March 2016 | By Victoria White
Saucy Fish Co.'s ever popular range of fish and sauce products will now be stocked in 800 Publix Super Markets across the southeast of the US...
