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‘We hae meat’ lands £600k deal with The Co-operative
18 November 2015 | By Victoria White
The deal rounds off a hugely successful year for the firm, run by husband and wife team Alex and Carlyn Paton...
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Meat & Poultry
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Project to develop processed meats with antioxidants
11 November 2015 | By Victoria White
Researchers have launched a joint project to reduce the risk of colon cancer by researching the effects of adding antioxidants to processed meats...
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Salt of the Earth to unveil Umamix at Fi Europe
10 November 2015 | By Victoria White
Umamix is a savoury mix of quality sea salt and vegetable extracts rich in umami, designed to reduce sodium and MSG in processed meat applications...
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Finnebrogue says IARC Report is ‘good news’ for fresh sausages
28 October 2015 | By Victoria White
Finnebrogue says the IARC report into red meat was good news for fresh British and Irish sausages, as they do not use any of the processes or chemicals referred to in the report...
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Processed meat classified as carcinogenic
26 October 2015 | By Victoria White
The IARC also note that red meats are ‘probably carcinogenic’ although it acknowledges that red meat has nutritional value...
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Canada lifts 19 year ban on EU beef
22 October 2015 | By Victoria White
The Canadian market has been closed to any EU beef, including deboned beef, since 1996, when Canada introduced import restrictions on meat of ruminants on the basis of BSE concerns...
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Animal-free meat company raises $108 million in financing
8 October 2015 | By Victoria White
The company, which creates animal-free meat and dairy using plants, expects to release their first product, the Impossible Burger, in 2016...
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Quorn Foods sold to Monde Nissin for £550 million
1 October 2015 | By Victoria White
Quorn Foods is a good fit for Monde Nissin’s strategy to build a global branded food business and complements its recent Australian acquisitions in healthy drinks and dips...
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Cargill converts ground beef plant to cooked meats facility
25 September 2015 | By Victoria White
The converted plant will give the Cargill capabilities it currently does not possess to produce specific types of cooked meat products for its customers...
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The UK poultry market: can chicken overcome campylobacter?
23 September 2015 | By Victoria White
The UK poultry market continued to expand at an impressive rate in 2014, but this upward trend is being threatened by recent revelations regarding the prevalence of campylobacter in supermarket chicken...
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Hilton Food Group profit steady for the first half of 2015
8 September 2015 | By Victoria White
Hilton’s underlying trading performance has remained strong for the first six months of the year, despite competitive retail grocery markets...
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TOUR report Chile: Industry welcomes new version 5 of the GLOBALG.A.P. Aquaculture Standard
3 September 2015 | By GLOBALG.A.P.
Key players in the Chilean aquaculture industry met on 18 August in Puerto Varas at the GLOBALG.A.P. TOUR 2015 stop organized by DNV GL...
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FSA publishes proposals for rare burgers
28 August 2015 | By Victoria White
The increased popularity of burgers served rare has prompted the FSA to look at how businesses can ensure public health remains protected...
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Tyson closes Denison beef plant due to cattle shortage
17 August 2015 | By Victoria White
Tyson is reducing its beef production capacity due to a continued lack of available cattle and has announced the closure of its Denison beef plant...
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BRF announces 2015 second quarter results
31 July 2015 | By Victoria White
BRF, based in Brazil and one of the largest exporters of animal protein in the world, has announced its second quarter results for 2015...
