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With health advocates urging industry to finish the phase-out of phthalates in plastic and rubber for the sake of consumers, Patrick MacRoy examines the implications of a study suggesting that some phthalates found in dairy products may have their source in dairy-farm equipment.
China’s Economy in 2017 saw accelerated growth for the first time in seven years, in which consumer expenditure contributed the most to the GDP (ie, 58.8 per cent). The Fast Moving Consumer Goods market showed recovery, which suggest that Chinese consumers’ needs are still not being fully met. Kantar Worldpanel’s…
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
The dairy-free trend may not be for everyone, but few can deny it's picking up steam. Will it hammer down the industry's profits or is it time for companies to capitalise on changing tastes?
Only 72 Republican representatives and seven Democrat representatives supported the bill, falling far short of the required majority.
British cheese is experiencing a golden age with Denmark and Poland showing more interest.
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
The head of the association accused the writers of the report, which targets Defra as it prepares for Brexit, of "cherry picking" statistics.
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
The International Dairy Federation's newly appointed head has said it is more important than ever that the dairy sector extols the virtues of its produce and clearly demonstrates how dairy is an essential part of a healthy, balanced and sustainable diet.
With China's milk consumption expected to triple in the next 30 years, scientists are looking at where the supply might come from to meet the demand and what impact this will have on the environment, trade and land use.
The European Dairy Association said that its guidelines were intended to "harmonise and further improve food safety, consumer protection and legal certainty in the Single Market".
A new £60m grants scheme where farmers can bid for cash to buy new farm equipment has been announced at a show dedicated to agri-tech.
