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19 July 2016 | By Victoria White, Digital Content Producer
All cocoa required for Tesco’s own label chocolate products sold in the UK will come from Rainforest Alliance Certified sources by the end of 2018...
11 July 2016 | By Victoria White, Digital Content Producer
As well as expanding its operations, the new facility allows Lindt to capitalise on the company’s strong growth in the Australian market...
4 July 2016 | By Victoria White, Digital Content Producer
Hershey’s Board of Directors unanimously rejected the indication of interest and determined that it provided no basis for further discussion with Mondelēz...
20 June 2016 | By New Food
New Food talks to Sophi Tranchell, Managing Director of Divine Chocolate, to discuss sustainability, flavours and the future of the company...
16 June 2016 | By Victoria White, Digital Content Producer
Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...
10 June 2016 | By Victoria White, Digital Content Producer
The state-of- the-art research and development facility, situated in Bielany Wroclawskie, is expected to open in the first quarter 2017...
6 June 2016 | By Victoria White, Digital Content Producer
Scientists have discovered that it is possible to detect differences in the crystallisation of cocoa butter with ultrasonic waves...
25 May 2016 | By Victoria White, Digital Content Producer
Embode has published the results of two independent assessments, commissioned by Mondelēz International, of child labour in the cocoa sector...
24 May 2016 | By Victoria White, Digital Content Producer
This May, Katjes Magic Candy Factory team will embark on a whirlwind tour to take the world's first 3D printer for gummy candy to the USA...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
27 April 2016 | By Victoria White, Digital Content Producer
Froneri will combine Nestlé and R&R’s ice cream activities in the relevant countries and will include Nestlé’s European frozen food business...
18 April 2016 | By Victoria White, Digital Content Producer
The acquisition of Hacienda La Chola will expand Mars’ network of research farms, which includes facilities in Brazil and Indonesia...
8 March 2016 | By Victoria White
The Lindt & Sprüngli Group achieved consolidated sales of CHF 3.65 billion, which equates to an increase of 13.5% in local currencies and 7.9% in Swiss francs...
3 March 2016 | By Victoria White
Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016...
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
