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Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
Much remains unknown about mycotoxins. A much better understanding is needed of their effects and how to mitigate their impact on human wellbeing, farm animal wellbeing and reducing food waste to bolster food security, says Chris Elliott.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Scientists have unravelled the problem of potato blight, an outbreak of which famously brought about the Irish Potato Famine in the 1840s and 50s.
New reductions announced by Kellogg's will mean that between 2017 and 2018 the amount of sugar in Coco Pops will be cut in two, news welcomed by sugar-reduction campaigners.
The cost of importing food is expected to soar by 6 per cent this year, reaching the second highest since records began.
A report analysing 3,448 samples of British produce has found traces of pesticides on 48 per cent of them.
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
The Food and Agriculture Organisation (FOA) of the United Nations has released its figures for September's world food prices today.
Finger millet's genetic code has been decoded in detail for the first time by researchers at Zurich University.
The wild emmer wheat genome has been sequenced and the results published. It is hoped that this new resource will allow scientists to improve the nutritional quality of grain as well as tolerance to diseases and water shortages.
In this in-depth focus: Kelly Toups discusses ancient grains; Organic essentials: what you need to know now; and Iqra Yasmin from the Food Innovation Center looks at cereal grain health benefits as a functional food...
In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more...
