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Nearly half of British foods contain pesticide residue
A report analysing 3,448 samples of British produce has found traces of pesticides on 48 per cent of them.
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Cereals
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Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
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Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
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A chance to hear what leading food industry figures think of Brexit – right on parliament’s doorstep
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
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Food prices climb as rising oil and dairy prices offset falling grains
The Food and Agriculture Organisation (FOA) of the United Nations has released its figures for September's world food prices today.
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Scientists crack hardy crop’s complex genome
Finger millet's genetic code has been decoded in detail for the first time by researchers at Zurich University.
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Wheat genome sequencing to boost production and safety
The wild emmer wheat genome has been sequenced and the results published. It is hoped that this new resource will allow scientists to improve the nutritional quality of grain as well as tolerance to diseases and water shortages.
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Agrifoods In-Depth Focus 2017
In this in-depth focus: Kelly Toups discusses ancient grains; Organic essentials: what you need to know now; and Iqra Yasmin from the Food Innovation Center looks at cereal grain health benefits as a functional food...
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Issue #3 2017 – Digital Version
In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more...
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Nutrition on the go – the trend of 2016
With people leading increasingly busy lives, the phenomenal growth of the snacks market in recent years hardly comes as a surprise: between 2010 and 2015 it grew by 17.4% to $145bn, according to Euromonitor. Coupled with the focus on more exercise and better nutrition and it’s also no surprise that…
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Cereal grain health benefits as a functional food
Humans depend on many different plants as food sources, but since ancient times it has been cereals which prove most important amongst them. Cereals are produced and cultivated on an annual basis, Iqra Yasmin, Food Innovation Center, University of Nebraska, investigates just why this ingredient is of such importance
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Ancient grains – why they’ve captured the food industry’s attention
Cereal foods have nourished humans for millennia and their dependability has been both a blessing and a challenge for the industry. Grains have been hidden in plain sight, so to speak, with their familiarity overshadowing any hope at stardom. Yet by shifting the focus to lesser known ancient grains, these…
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Gluten-free diets: fad or fact?
Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London asks, is it all just one big fad?
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Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
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Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
