Plant-based proteins in competition with dairy

Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.

plant-based proteins

The study covers the global market for plant-based proteins and looks at how they compete with dairy-based protein ingredients for 2017-2021. In the report, the latest estimates on volume, application and prospective growth by key plant proteins as well as dairy proteins are analysed and presented. The main plant proteins covered in the report include proteins based on soy, wheat, pea, rice and potato, and dairy proteins covered include milk and whey protein concentrates and isolates as well as casein and caseinate. Furthermore, major consumer trends along with key players and investments in the plant-based industry are analysed.

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