news
A fine year: Top eight trends for wine in 2018
Go big and don't write off prosecco just yet - a list of the top eight up and coming trends from one of the UK's foremost wine sellers.
List view / Grid view
Brewing & Distilling
article
England’s wine industry under the spotlight
It's been on the up for the last decade, but just how well is England’s wine scene performing at the moment? Lycetts, a specialist wine insurance provider, investigates.
news
Barley varieties and their terroir add to the flavour of beer, study finds
Previously selected more for its suitability to the malting process than a taste-changing ingredient, barley may be on the cusp of a renaissance.
news
Traceable brew: World first as Irish brewers put beer on blockchain
The march of blockchain conquered new territory this week with the announcement that a brewery has used the technology to make one of its beers and ingredients fully traceable.
news
Cans benefit from surge in craft beer sales
New research by a consumer research company has revealed cans make up a quarter of craft beers sold in the UK.
news
Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
article
Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
news
A chance to hear what leading food industry figures think of Brexit – right on parliament’s doorstep
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
news
Pesticide use in vineyards could be halved, research suggests
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.
news
There’s no stigma in a stein of alcohol-free beer, research shows
With Oktoberfest underway, Mintel have released the results of a survey that may give brewers something to think about.
news
Brewers stand to save as spent grain gets new lease on life
Researchers at Nanyang Technological University have developed a process that could see 85 per cent of a brewery’s waste repurposed.
article
The future of UK wine
At times, British and English wine has had a distinctly poor reputation, but this has not always been the case. With the wine market growing considerably and English wines scooping international awards for taste and quality, New Food spoke to UK Wine Producers to find out why domestic produce is…
news
From the Valleys to the Big Apple: Welsh food producers to tap American market
American consumers may develop a taste for Welsh as 15 food and drink companies jet across the Atlantic.
news
Climate change threatens some of the world’s best wines
Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience.
news
Belvedere Vodka is third-time winner of ‘ISC vodka producer of the year’
Belvedere Vodka, the world’s original luxury vodka, has been awarded ‘Vodka Producer of the Year’ for the third consecutive year at the International Spirits Challenge 2017 (ISC).
