Brewing & Beverages In-Depth Focus 2018

Posted: 24 October 2018 | | No comments yet

This In-Depth Focus explores different methods for improving the quality of beer and wine, from the ingredients to the factory processes.

Brewing & Beverages In-Depth Focus
  • Water treatment through blending leads to better beer
    When it comes to beer, the better the water quality, the better the end result – which is why successful blending is so important to the process. Egon Huefner outlines the procedure at traditional Swiss brewers, Eggers.
  • All for a better wine
    Mark Sykes, scientific advisor to proficiency testing, Fapas, discusses the importance of testing and reviewing laboratory practices in order to provide a consistent and high-quality end product.

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