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Hybrid foods: the best of both worlds
A study assessing consumer attitudes towards healthier meat products is looking to find some missing pieces of the puzzle in hybrid food offerings.
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Sustainability
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Plant-based phenomena reaches McDonalds and Pizza Hut
McDonalds say its plant-based burger is ready for markets "whenever they're ready", while Pizza Hut will offer plant-based pizza toppings across the US and in select locations in the UK.
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Food loss and waste is more than a consumer issue, it’s an industry problem
David Nickell looks at the issues of food loss and waste and how - as an industry - we can help address what appears to be an impossible challenge.
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Food industry alone will sink Paris Agreement says new research
A drastic reduction in red meat consumption has been put forward as a way to prevent excessive warming, which, according to a study, would be bad news for the UK fruit and vegetable industry.
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European honey producers feel the sting after worst harvest in decades
One of the world's largest farming interest groups calls for action from European Commission as EU honey harvests fall by up to 80 percent.
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Children’s purchase power on the increase
Children are thinking carefully about their food and drink choices, swayed by healthy options and the environmental impact of products, and what's more, they have more purchase power than ever.
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Opening doors
Guillaume Chesneau, Managing Director of Nespresso UK & ROI, explains how technology can unlock transparency in the coffee supply chain.
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Something’s brewing
Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
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Plant-based dairy alternatives landscape and its technical challenges
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
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Judicial protection for food assistance programmes
As the COVID-19 pandemic continues to spread, Kelly Jackson from the Nationwide Food Law Group explains that federal food assistance programmes are receiving judicial protection from administration cuts.
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Highest ever attendance at Regional Conference for Europe
This year’s Regional Conference for Europe, hosted by Uzbekistan, received its highest ever attendance when it gathered to discuss new and persisting challenges.
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Fly larvae could be used as protein alternative
Research from an Australian university has questioned whether fly larvae commonly used for animal feed could be a feasible protein substitute.
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Traceability: the hidden link to improving seafood sustainability and profitability
Despite recognised obstacles, traceability could improve both the profitability and sustainability of the seafood industry – but implementation must be industry-wide in order to be effective, writes François Mosnier, Financial Research Analyst at Planet Tracker.
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Free-from becomes popular choice in UK
More and more Brits are choosing to consume free-from, with gluten- and wheat-free most popular choice, new research shows.
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Will probiotics replace antibiotics in US chickens?
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
