Going plant-based
A discussion with Unilever's Carla Hilhorst on the food trend sweeping the world.
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A discussion with Unilever's Carla Hilhorst on the food trend sweeping the world.
Why are Peltier incubators with cooling and heating technology the ideal incubator for labs aiming to be environmentally focused compared to conventional compressor units?
Palm oil is estimated to feature in at least 50 percent of packaged products, according to the WWF. However, can it be farmed sustainably? Will Stolton discusses.
Scientists battle to find a solution as Tropical Race 4 threatens the beloved banana's existence.
The Protein Works has long been offering vegan proteins, here, Laura Keir, CMO, looks at the drivers behind its recent surge in popularity.
A study assessing consumer attitudes towards healthier meat products is looking to find some missing pieces of the puzzle in hybrid food offerings.
McDonalds say its plant-based burger is ready for markets "whenever they're ready", while Pizza Hut will offer plant-based pizza toppings across the US and in select locations in the UK.
David Nickell looks at the issues of food loss and waste and how - as an industry - we can help address what appears to be an impossible challenge.
A drastic reduction in red meat consumption has been put forward as a way to prevent excessive warming, which, according to a study, would be bad news for the UK fruit and vegetable industry.
One of the world's largest farming interest groups calls for action from European Commission as EU honey harvests fall by up to 80 percent.
Children are thinking carefully about their food and drink choices, swayed by healthy options and the environmental impact of products, and what's more, they have more purchase power than ever.
Guillaume Chesneau, Managing Director of Nespresso UK & ROI, explains how technology can unlock transparency in the coffee supply chain.
Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
As the COVID-19 pandemic continues to spread, Kelly Jackson from the Nationwide Food Law Group explains that federal food assistance programmes are receiving judicial protection from administration cuts.