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COVID-19: Let’s not have a repeat
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
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Retail & Hospitality
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Gin distillery turns production to hand sanitiser to help NHS
To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
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Children’s fruit drinks need clearer and better regulated labels, says study
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
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Consumers concerned over UK food security
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
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Cannabis is everywhere
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
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Lycored calls on nutrition industry to offer support during pandemic
Lycored teams up with Food4hungry to help feed the vulnerable and spread some much needed cheer with their 'Letters to a Stranger' initiative.
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#NewFoodHero: Shining a light on the food industry
Do you know a food hero that has gone above and beyond during the coronavirus pandemic? Nominate them for our #NewFoodHero weekly shout-out!
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Foodwatch calls for action to ensure EU food safety during COVID-19 crisis
Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
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Healthy eating trend trumped by comfort eating
Research has suggested that the healthy food trend, popularised in the late 2010s, has been replaced with food and drinks traditionally associated with indulgence, comfort or leisure as people stay home during coronavirus lockdowns.
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Food supply chain disruptions in Southeast Asia could spell trouble
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
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How COVID-19 is affecting livestock prices
After widespread panic buying and frozen food stockpiling, demand for meat products has shifted. Here, Nick Allen, CEO of the British Meat Processors Association (BMPA), details the implications for the meat and livestock industries.
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From a healthy tradition to pure profitability
Dynamic Crossflow Filters helped chicken extract producer eliminate filter aids, ensuring a clearer liquid product with lower OPEX and higher yield.
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“No need to panic,” says FDA
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.
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Healthy eating crucial in fight against COVID-19
Three leading food specialists say healthy eating is as important as social distancing in the fight against the novel coronavirus, COVID-19.
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Generational trends present issues for alcohol brands, says GlobalData
Gen Z, who are still relatively ‘new’ drinkers, are reportedly not bound by traditional flavours - with 31 percent opting for new, trendy options and 30 percent choosing flavours classed as unusual.
