news
Food supply chain disruptions in Southeast Asia could spell trouble
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
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Retail & Hospitality
article
How COVID-19 is affecting livestock prices
After widespread panic buying and frozen food stockpiling, demand for meat products has shifted. Here, Nick Allen, CEO of the British Meat Processors Association (BMPA), details the implications for the meat and livestock industries.
video
From a healthy tradition to pure profitability
Dynamic Crossflow Filters helped chicken extract producer eliminate filter aids, ensuring a clearer liquid product with lower OPEX and higher yield.
news
“No need to panic,” says FDA
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.
news
Healthy eating crucial in fight against COVID-19
Three leading food specialists say healthy eating is as important as social distancing in the fight against the novel coronavirus, COVID-19.
news
Generational trends present issues for alcohol brands, says GlobalData
Gen Z, who are still relatively ‘new’ drinkers, are reportedly not bound by traditional flavours - with 31 percent opting for new, trendy options and 30 percent choosing flavours classed as unusual.
podcast
Episode Seven: Covid-19 and the food & beverage market
Three experts join New Food's Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.
article
Doing the right thing – and benefitting the business
Food Industry Consultant, Lesley Thompson, summarises this year’s NSF International Conference, which outlined ways to create and maintain a healthy business culture.
news
Survey reveals consumer acceptance and willingness to use blockchain
Blockchain is said to still be in its infancy in terms of widespread use, but a survey from FMCG Gurus has indicated a willingness from consumers to integrate it into food supply chains.
news
Labelling regulation should be reformed to account for AI, warns study
The study said that AI technology could play a significant role in making labelling more comprehensive and personalised for information such as allergens and sensitivities.
article
Food sector regulation: preventing coronavirus 2.0
Rob Tymowski, Managing Director at Livingstone, provides a primer of the food industry’s regulatory agencies and related frameworks, and how their future of regulation could be essential in preventing another pandemic.
news
National study finds diets remain poor for majority of American children
The study assessed each child's diet as poor, intermediate or ideal, based on three validated dietary scores, all of which are designed to measure adherence to accepted nutritional guidelines.
news
Innova Market Insights points to newly accepted ‘star’ ingredients
Innova Market Insights has pointed towards new ingredients as 'stars' in consumer trends, said to be driven by rising consumer familiarity and acceptance of their roles and potential benefits.
news
Merck’s response to the COVID-19 pandemic
Merck outlines how is it helping to respond to the COVID-19 pandemic and empowering scientists to detect and characterise viruses and develop vaccines and therapies.
news
How is coronavirus affecting the global food & beverage industry? Live updates
What measures is the global food & beverage industry taking in response to the COVID-19 outbreak? This page will be updated with the latest information.
