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In the second of a two-part discussion on trust and collaboration in the food system, the Food Standards Agency’s (FSA) Chief Executive, Emily Miles, discusses the impact of COVID-19 and the need for better collaboration across Government.
After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
Streamline traceability in food and beverage testing with RFID inventory tracking.
After COVID-19 magnified food insecurity in Michigan, the newly established Council will see representatives from health care, agriculture, education, business and nonprofits share analysis and solutions.
Health Canada issues a warning to consumers about cannabis edibles, including how to recognise legitimate products and safe storage, after several children accidentally ingested illegal products.
Dairy brands must innovate faster and adapt to deliver comfort, nutrition and delight to consumers. Normunds Staņēvičs of Food Union elaborates.
The findings are said to have implications for many aspects of Government policy such as food safety and nutrition.
The Food Standards Agency (FSA) Chief Executive, Emily Miles, discusses the importance of trust and collaboration in the first of a new regular column.
Historically, coal-fired power plants were the largest source of reactive sulphur, but this has now been replaced with cropland agriculture.
The FDA is seeking data and information related to produce that has no or low reported consumption on the US in order for the list to be a better representation of actual consumption rates.
Chris Banks CBE, Executive Chair of Cracker Drinks Co and former Managing Director of Coca-Cola Great Britain, outlines some of the standout trends seen by the drinks industry during COVID-19 and offers his insight as to how drinks brands should leverage these trends.
MPs from the Environment, Food and Rural Affairs Select Committee have urged the Government to take immediate action on food insecurity in the UK - amidst the pandemic and beyond.
A Rutgers study has examined potential names for seafood package labels made from the cells of fish which best meet both regulatory and consumer acceptance criteria.
Focusing on sustainability, the campaign hopes to continue some of the organic trends that emerged as a result of the pandemic and has stated that “this shift means now, more than ever, is the time be championing the organic.”
