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Marks and Spencer to launch new “Book and Shop” service
M&S bosses hope its new queue-jumping service 'Book and Shop' will restore confidence in customers amid a new winter lockdown.
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Retail & Hospitality
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Judicial protection for food assistance programmes
As the COVID-19 pandemic continues to spread, Kelly Jackson from the Nationwide Food Law Group explains that federal food assistance programmes are receiving judicial protection from administration cuts.
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Highest ever attendance at Regional Conference for Europe
This year’s Regional Conference for Europe, hosted by Uzbekistan, received its highest ever attendance when it gathered to discuss new and persisting challenges.
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Which on-pack product claims sway consumers the most?
A new report suggests that product claims about nutrition are more effective on breakfast cereal, whereas boasts of great taste fare better on fish pies. The company behind the research insists that manufacturers must be flexible when it comes to on-pack product claims.
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Recall roundup: several allergen alerts and recalls issued, plus more…
New Food's global roundup of food recalls includes a number of allergen recalls, as well as Salmonella and foreign matter contamination, and the presence of mould in food products.
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Free-from becomes popular choice in UK
More and more Brits are choosing to consume free-from, with gluten- and wheat-free most popular choice, new research shows.
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Copa-Cogeca praises fruit and veg sector for handling first wave, but Brits still worried
Copa-Cogeca has commended the fruit and vegetable sector for its efforts during the first wave of COVID-19, but a survey has highlighted that the British public aren't convinced the UK food sector can handle a second wave.
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Has kitchen hinching become unsafe?
Environmental health and safety expert, Kirstie Jones warns that 'hinching', coupled with the pandemic's influence could mean consumers are employing dangerous cleaning techniques.
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Henry Dimbleby calls out UK Government on food voucher scheme
28 October 2020 | By
As Covid pushes more family into poverty, Henry Dimbleby criticises the UK Government on its recent decision around free food schemes and urges it to act now to stop disadvantaged children from going hungry.
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Will probiotics replace antibiotics in US chickens?
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
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Brewing & Beverages In-Depth Focus – October 2020
This In-Depth Focus explores how brewers are coping in the midst of a pandemic and New Food's Editor speaks with Bombay Sapphire's Master Distiller to find out more about this popular gin brand, plus more...
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CBD, Cannabis & Hemp Supplement – October 2020
This supplement on CBD, Cannabis & Hemp explores the importance of good data when it comes to reliable cannabis testing, cooking with cannabis and why gin and CBD complement each other, plus more...
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Act without delay, urges Marcus Rashford
UK parliament has voted against extending the free school meal vouchers during school holidays days after Marcus Rashford launched a petition to #endchildfoodpoverty.
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Nine dead after eating noodles from freezer
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
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No turkey this Christmas if EU-workers exposed to quarantine restrictions
The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
