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Wine exports increase in US
US wine exports have increased significantly despite numerous challenges, according to a new report.
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Recall roundup: This week’s food recalls from the UK and US
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
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What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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Alcohol labelling litigation: spotting red flags and reducing exposure
Attorneys Angela Spivey and Alan Pryor discuss the top trends in alcohol beverage litigation in the US and what those trends reveal about best practices for alcohol producers, to lessen their exposure and strengthen their defences.
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Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
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Supermarkets serving fresh food lower childhood obesity rates
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
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Biodiversity loss is the biggest crisis of our time
Christophe Barnouin, CEO at Ecotone - home to such brands as Clipper Teas, Whole Earth and Kallo - explains how the industrial food model is damaging the natural world and ways we can turn the tide.
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Tesco and WWF help to scale-up food innovation
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
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UK takes advantage of new trading relationships
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
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Morrisons hopes to save McColl’s
Morrisons fights for control of a British convenience store chain that is facing insolvency.
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Is there a new superfood on the block?
GlobalData claims fingerroot may be “the next big functional ingredient after turmeric” and a “worthy contender for the ‘superfood’ tag”.
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Recall roundup: This week’s food recalls from Canada, the US and the UK
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
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Shigella-infected shawarma leads to fatality in India
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
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WHO report takes formula milk producers to task
The WHO has blasted formula milk retailers for employing marketing tactics which it says “blatantly” breaches an international code developed in the 1980s.
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Elopak and GLS form a new company
Elopak and GLS Group have announced a joint venture in the hopes of expanding into new territories and increasing sustainability efforts.
