Progress to reduce sugar floundering, say health experts
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
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A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
The global pet food industry is “booming” and is expected to reach over $133 billion by 2030, according to a new report.
Food-containing skin products may be dangerous for patients with inflammatory skin conditions, according to a new study.
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
Pizza Express scraps controversial tipping policy after coming under fire from trade union Unite, which called it "unfair".
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
UK supermarket giants, Asda and Waitrose embroiled in dispute over discounted own-brand range.