Texas distilleries generate $2 billion in revenue
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Posted: 24 June 2022 | New Food | No comments yet
The study demonstrates the significant revenue distilleries in the Lone Star State generated in both sales and tax paid, and has prompted calls from researchers to drop restrictions that “don’t make sense”.
Texas' distilling scene has exploded in recent years
Researchers at The University of Texas at San Antonio (UTSA) have released a new study highlighting the significant economic impact Texas distillers made to their local communities and the state in 2020, despite economic hardships of the pandemic and lingering Prohibition-era laws restricting sales.
“Over the past decade, the number of Texas distilleries has grown dramatically as has the sector’s economic impact to local economies and surrounding communities,” said Javier Oyakawa, lead investigator in the study from the Center for Community and Business Research at the UTSA Institute for Economic Development.
“The number of Texas distilleries has grown from just eight in 2008 to 190 today. These distillers are playing a critical role in the state’s economy by generating sales, creating jobs, and providing wages and benefits.”
Key findings from the study show Texas distillers contributed nearly $2 billion in total economic output (or revenues), support for close to 4,900 Texas jobs, and as much as $334.9 million in salaries and benefits paid to workers.
Approximately $481,450 from on-premise mixed beverage sales taxes was paid, though the tax paid in 2020 declined by more than $240,000, or 34 percent, due to COVID-19-related closures;
“What we found especially interesting was that the Texas spirits industry continued to generate significant economic support for the state between 2019 and 2020, despite substantial declines in on-premise sales due to the pandemic-related closures of distillery tasting rooms and restaurants,” said Tom Tunstall, senior director for community and business research at the UTSA Institute for Economic Development.
“This study makes clear that continued growth of the Texas distilling industry presents great opportunities for the state, and that the collective economic contributions of these small businesses could be even greater if antiquated laws restricting spirits sales were updated,” said Kristi Brown, senior director of state government relations at the Distilled Spirits Council of the United States.
“Texas distillers still aren’t allowed to sell spirits bottles to consumers on Sundays, despite being allowed to open their doors, offer tours and provide tastings. This simply doesn’t make sense. The decline in on-premise sales greatly impacted distillers, and it’s time to modernise Texas alcohol laws to help support this growing industry and spirits consumers throughout the state.”
Distilled Spirits Council Of The United States, University of Texas San Antonio