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Poster: MOSH/MOAH Determination with GCxGC-TOFMS
Mineral oil food contamination is a serious problem across the EU. LECO’s GCxGC-TOFMS is able to determine MOSH and MOAH with a single-run method.
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Regulation & Legislation
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Ensuring a safe supply chain when producing gluten-free
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
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Application note: How to differ between natural and artificial vanilla with (U)HPLC
Vanillin is one of the most popular flavouring used in food and beverages. In this application the components of different vanilla products were analysed.
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Ecuador adopts National Tuna Action Plan
The Plan aims to adopt clearer strategies for preserving the sustainability and traceability of tuna fish through methods such as the promotion of scientific research and education.
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Application note: Be(e) wary – determination of neonicotinoids in honey
Three honey samples were analysed for neonicotinoid content according to current regulating guidelines via a fast and simple HPLC method.
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Debate, share and learn at Food Integrity 2020 conference
itsu's technical and quality lead urges industry to come together at Food Integrity 2020 to strengthen and improve our global food and beverage supply chain.
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Cypriot cheese producers win back trademark protection for ‘halloumi’
The grant certification mark will grant Cypriot farmers an exclusive right to market their cheeses using the 'halloumi' description.
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Post-Brexit trade could see US genetically modified food enter the UK
In a speech at the Old Royal Naval College, UK Prime Minister Boris Johnson has hinted at the possibility of allowing genetically modified food to enter the UK from the US, with campaigners arguing this could pose a health risk to the UK public.
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‘Free range’ chicken farm has its awful conditions exposed
A chicken farm, which claimed to be supplying 'free range' produce, has had its licence suspended after activists discovered animals in awful conditions. Professor Chris Elliott gives his thoughts on the matter...
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FDA releases Small Entity Compliance Guide on labelling final rule
The guide aims to help packaged food manufacturers meet the federal standard requirements of the 2016 labelling final rule.
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An interview with the FSA: recalls and risk prevention
Tina Potter, Head of Incidents at the Food Standards Agency (FSA), tells New Food how food businesses in the UK should be complying to regulatory standards that not only protect the health of consumers, but can prevent cases from ever occurring.
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Guide launched to help businesses with cold store safety challenges
The guide sets out the risks, compliance requirements and best practice measures throughout a cold store business, including the cold store itself, refrigerated equipment, battery charging areas and docking areas.
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Application note: Determination of aflatoxins in pistachio
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.
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Major alcohol brands to carry on-pack age restrictions globally
As part of the International Alliance for Responsible Drinking, major beer, wine and spirits brands will include on-pack age restriction symbols as the group aims to raise awareness of the severity of underage alcohol consumption.
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Checklist Report: 4 Ways Better Data Protects Brand Integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
