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FDA releases Small Entity Compliance Guide on labelling final rule
The guide aims to help packaged food manufacturers meet the federal standard requirements of the 2016 labelling final rule.
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Regulation & Legislation
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An interview with the FSA: recalls and risk prevention
Tina Potter, Head of Incidents at the Food Standards Agency (FSA), tells New Food how food businesses in the UK should be complying to regulatory standards that not only protect the health of consumers, but can prevent cases from ever occurring.
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Guide launched to help businesses with cold store safety challenges
The guide sets out the risks, compliance requirements and best practice measures throughout a cold store business, including the cold store itself, refrigerated equipment, battery charging areas and docking areas.
whitepaper
Application note: Determination of aflatoxins in pistachio
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.
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Major alcohol brands to carry on-pack age restrictions globally
As part of the International Alliance for Responsible Drinking, major beer, wine and spirits brands will include on-pack age restriction symbols as the group aims to raise awareness of the severity of underage alcohol consumption.
whitepaper
Checklist Report: 4 Ways Better Data Protects Brand Integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
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USDA approves Delaware Domestic Hemp Production Program
Delaware is now the second state on the East Coast to receive approval to administer a domestic hemp programme.
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Recommendations made for government’s future UK trade policy
Recommendations for the government’s future UK trade policy have been made by organisations from across the food and drink supply chain.
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Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
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Report shows growth of glass packaging production in EU
A new report has shown that glass packaging continues to record steady production growth in Europe.
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Coalition urges UK government to clarify Brexit food trade and standards
The letter was authored by Minette Batters, President of the NFU, and was signed by over 60 groups, including the Soil Association, British Poultry Council, RSPB, RSPCA, National trust, Greenpeace UK, the Food Ethics Council and the British Beef Association.
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Punjab Food Authority stops production of fraudulent ketchup factory
The production facility was not only found to be producing ketchup with dangerous ingredients, but also with incorrect labelling and without the appropriate licence.
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A safer, more transparent food system
New Food recently attended the Food Standards Agency’s (FSA) first 2020 Board Meeting to hear how it will manage the inevitable changes coming to the UK’s food systems, and ensure not only a smooth transition, but a securer supply chain.
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Scottish businesses collaborate to tackle food crime
Food Standards Scotland has said it is collaborating with numerous Scottish businesses to raise awareness of food crime.
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UK environment and food production to be boosted with new bill
Productivity and environmental improvements are to be boosted in the UK farming sector for decades to come with new landmark legislation.
