FSA issues advice on hygiene inspections post-lockdown
The Food Standards Agency has issued advice for local authorities to continue prioritising high-risk food businesses in the wake of the coronavirus lock-down period.
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The Food Standards Agency has issued advice for local authorities to continue prioritising high-risk food businesses in the wake of the coronavirus lock-down period.
In a letter to Government, 21 of the UK’s major food companies are calling for more stringent regulation to ban imports of food produced from deforestation, reports BBC News.
A local council investigation in the UK has highlighted the dangers of using hot drink vending machines for consumers with allergies.
FSA has released a guide to enable food businesses to identify precisely which products will require new labelling when Natasha’s Law comes into force next year.
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
New Food's weekly roundup of food recalls in North America and Europe.
The Food and Drink Federation (FDF) reflects on the Migration Advisory Committee’s recent update on the Shortage Occupation List (SOL), welcoming acknowledgement of the lack of skilled workers in the UK food industry.
The alliance for better food and farming group, Sustain, has announced it will chair a new coalition that has united to maintain and improve food standards in the UK.
A group of health, environmental and consumer organisations in the US are questioning whether the FDA is undertaking its legal obligation to assess the cumulative impact of chemicals that are added to food.
In a landmark move that will see the United States import molluscan shellfish from Spain and the Netherlands, the FDA has announced its equivalence determination of safety measures that regulate the seafood.
The ACI has launched a pioneering consortia study that will address data gaps associated with the safety of CBD, ensuring that only safe and fully-compliant products are on the UK market by next spring.
Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
Every month, Statistics Canada reminds us that life is getting more expensive. But for food, the situation has been unique over the last few decades.
According to recent report the Broken Plate 2020, little or no progress has been made in the last year to the health of UK citizens, particularly those in the lowest income bracket.
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.