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Regulation & Legislation

 

news

Study looks at salmonella survival in filled cookies

23 December 2015 | By Victoria White

In a recent study prompted by an increased number of outbreaks in the US of foodborne diseases linked to dry foods, pathogens, like salmonella, were found to survive for at least six months in biscuits, cookies and crackers...

news

General Mills makes progress in reducing sodium

17 December 2015 | By Victoria White

General Mills has met or exceeded its goal to reduce sodium by 20% in seven of ten US retail product categories, with reductions across the 10 categories ranging from 18 to 35 percent...

Issue-6-2015
Issue-6-2015
article

Issue #6 2015 – Digital edition

9 December 2015 | By New Food

In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...

news

FSS recommends new Scottish Dietary Goals

9 December 2015 | By Victoria White

The proposed revised goals are to reduce sugar to 5% of total energy, increase dietary fibre intake to 30g per day, and to maintain total carbohydrate at 50% of total energy with no more than 5% total energy from sugar...

Confectionery supplement
Confectionery supplement
article

Confectionery supplement 2015

9 December 2015 | By New Food

Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016...

Food Allergens: assessing the risk to consumers
Food Allergens: assessing the risk to consumers
article

Food Allergens: assessing the risk to consumers – an update

9 December 2015 | By René Crevel, Unilever Safety & Environmental Assurance Centre, Bedford, UK

Managing allergens in a manner that minimises the risk to allergic consumers while maximising their choices, as well as ensuring the overall sustainability of food production processes remains the subject of considerable work. The last three years have witnessed developments in areas as diverse as regulation, hazard characterisation and risk…

Listeria monocytogenes – Developments in epidemiology and laboratory testing by MALDI-TOF
Listeria monocytogenes – Developments in epidemiology and laboratory testing by MALDI-TOF
article

MALDI-TOF – Developments in epidemiology and laboratory testing for listeria monocytogenes

9 December 2015 | By Matteo Capocefalo, Laboratory Manager, ALcontrol Laboratories, UK / K. Clive Thompson, Chief Scientist, ALcontrol Laboratories, UK / J. Andrew Hudson, Head Microbiologist, Fera Science Limited, UK

Listeriosis remains a prominent foodborne disease, not because of the number of cases but because of the high case fatality rate. In recent years the foods involved in outbreaks of listeriosis seem to have diversified and the demographics of cases show a distinct trend. Testing for the organism in food…