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20 June 2016 | By Dr. Andreas Bubert & Barbara Gerten from Merck KGaA
Dr. Andreas Bubert, Senior Global Product Manager for Culture Media Food & Beverage, and Barbara Gerten, Senior Scientist Traditional Microbiology, Merck KGaA, Darmstadt, Germany (MilliporeSigma in the USA), discuss the new EN ISO 11133:2014 Quality-assured culture media for food and water testing to enhance consumer safety.
16 June 2016 | By Ingredion
Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: "2020: The Future of Simple, Natural and Clean Label Food"...
15 June 2016 | By Victoria White, Digital Content Producer
John Holah, Technical Director of Holchem, has become an Honorary Professor of Food Safety at Cardiff Metropolitan University...
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
14 June 2016 | By Victoria White, Digital Content Producer
Researchers found demand for sugary cereals fell by 48% if consumers knew a tax was being applied and consumers purchased healthier alternatives...
13 June 2016 | By Victoria White, Digital Content Producer
Innoscentia was given the award for having developed a digital sensing label that can tell and monitor the actual status of packaged food...
13 June 2016 | By David Cheetham, Market Analyst, XTB.com
In this opinion piece, market analyst David Cheetham discusses how the food industry might be affected by Britain voting to leave in the EU referendum...
10 June 2016 | By Victoria White, Digital Content Producer
Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...
10 June 2016 | By Victoria White, Digital Content Producer
From August 2016 100% of SIG Combibloc carton packs for food and beverages can be labelled with the logo of the FSC...
9 June 2016 | By Victoria White, Digital Content Producer
The acquisition of Brooks Peanut Company strengthens Olam’s market position as the third largest peanut sheller in the US...
7 June 2016 | By Victoria White, Digital Content Producer
ADM and GLG are to partner up to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe...
7 June 2016 | By Victoria White, Digital Content Producer
The Food Loss and Waste Accounting and Reporting Standard is a tool that can be adapted worldwide by all parts in the food chain from farm to fork...
7 June 2016 | By John Brunnquell, Egg Innovations
John Brunnquell, founder and president of Egg Innovations, discusses marketing free range and pasture raised eggs to consumers...
6 June 2016 | By Food Safety Conference
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear?
6 June 2016 | By Victoria White, Digital Content Producer
Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...
