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7 September 2016 | By Lloyds Bank
Food and drink firms in England and Wales have raised their growth forecasts and plan to create more than 75,000 new jobs over the next five years, despite uncertainty following the EU Referendum vote...
6 September 2016 | By Roy Manuell, Digital Content Producer
Politicians and campaigners have urged Brexit negotiators to push for tougher rules on farming antibiotics as fresh information is uncovered regarding the superbug and UK supermarkets...
6 September 2016 | By New Food
The Food and Drug Administration has issued a new reform: the Food Safety Modernisation Act. This act will affect all players in the food and beverage industry, not only in the United States, and will start falling into place this month...
6 September 2016 | By Testo
Testo, experts in food safety, offer New Food an insight into the importance of monitoring food temperatures and the inevitably costly consequences of failing to do so...
5 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has launched a thought-provoking healthy eating campaign aimed at encouraging people in Scotland to reduce obesity and the number of unhealthy snacks we eat...
2 September 2016 | By BUNTING Magnetics Europe Ltd
Sainsbury and Morrisons remove metal contaminated products from shop shelves...
2 September 2016 | By FSIS
Atherstone Foods, a Richmond, Calif. establishment, is recalling approximately 422 pounds of chicken wrap products due to misbranding and undeclared allergens...
In this whitepaper, discover how biochip array technology can provide a platform for the simultaneous determination of multiple drug residues from a single sample...
31 August 2016 | By Roy Manuell, Digital Content Producer
Nima, an innovative Californian startup has developed a technology that will allow consumers to test products for gluten whilst on the move...
29 August 2016 | By Testo
Proper temperature control is essential for restaurants looking to improve safety scores say Testo a leading specialist on HACCP (Hazard Analysis and Critical Control Points)...
26 August 2016 | By Stephanie Anthony, Editor New Food
FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime...
In this issue: Conveyors; Snack Foods; Baking; Regulation; Food Grade Lubricants; Sugar Reduction; Dairy Packaging; Allergens; Dairy Processing; Waste; and much more...
23 August 2016 | By Stephanie Anthony, Editor New Food
Imported raw scallops from the Philippines have been identified as the likely source of the outbreak of hepatitis A in Hawaii...
GFSI…FSMA…HACCP…FSCS…all of these used to be buzz words in the food industry but are no longer mere buzz words. They are now all key drivers behind ensuring chemical products, specifically lubricants and cleaners, are safe to use in the food processing environment. Over the past five to 10 years, product…
19 August 2016 | By Roy Manuell
Britain’s exit from the European Union has allowed for a new way to dissuade the public from purchasing products with excessive levels of sugar and salt...
