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25 January 2016 | By Dr Roy Betts, Head of Microbiology, Campden BRI
Dr Roy Betts, Head of Microbiology at Campden BRI, discusses viruses in meat and considers the challenges facing implementation of control measures to limit contamination...
15 January 2016 | By Victoria White
Chances are, when you walk into your local supermarket and select your fruit and vegetables, you’re choosing a product that has been rigorously QC checked by Muddy Boots’ Greenlight Quality Control software...
13 January 2016 | By Victoria White
Bio-Rad will contribute leading-edge expertise in chromogenic and molecular tests for food pathogens and food quality indicators to the consortium...
11 January 2016 | By Victoria White
KP Snacks has announced that it has introduced Snap-on tool management onto its production line...
6 January 2016 | By Victoria White
Between 9 and 16 July 2015, a high proportion of samples of raw shellfish, 40 out of 67 samples, taken from beds along the South West and South coast generated exceptionally high E.coli results...
6 January 2016 | By Victoria White
A new technique that monitors the movement of chickens could be used to predict which flocks are at risk of becoming infected with Campylobacter...
23 December 2015 | By Victoria White
In a recent study prompted by an increased number of outbreaks in the US of foodborne diseases linked to dry foods, pathogens, like salmonella, were found to survive for at least six months in biscuits, cookies and crackers...
22 December 2015 | By Victoria White
The latest annual report by EFSA and ECDC has found that human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008...
15 December 2015 | By Victoria White
Food safety specialists Acoura believe that the risk of superbug infection from British red meat is extremely low due to the limited use of antibiotics in the supply chain...
14 December 2015 | By Victoria White
The campaign uses tongue-in-cheek humour to get the food safety message across, featuring Santa Claus stricken by a bout of food poisoning...
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
9 December 2015 | By Victoria White
The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels...
9 December 2015 | By Matteo Capocefalo, Laboratory Manager, ALcontrol Laboratories, UK / K. Clive Thompson, Chief Scientist, ALcontrol Laboratories, UK / J. Andrew Hudson, Head Microbiologist, Fera Science Limited, UK
Listeriosis remains a prominent foodborne disease, not because of the number of cases but because of the high case fatality rate. In recent years the foods involved in outbreaks of listeriosis seem to have diversified and the demographics of cases show a distinct trend. Testing for the organism in food…
8 December 2015 | By New Food
In this exclusive video interview, John discusses new innovations at Agilent, shares his insights into the key challenges facing the food industry, and explains the impact that Agilent has had on the food industry...
4 December 2015 | By Victoria White
Almost one third of all deaths from foodborne diseases are in children under the age of 5 years, finds a World Health Organization report...
