Queen’s University Belfast announces Denis Lynn scholarship
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
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Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
If you want to improve the flavour of your beer, you simply need to laugh into it – that’s the secret weapon of a new brew from Vault City Brewing and a special guest.
Fortune 500 global branded food company, Hormel Foods, has announced a new strategic operating model, which will see the company transition to three operating segments.
Professor Chris Elliott offers his two-cents on the recent news that trust in food among UK consumers is falling and whether this is media-fuelled nonsense or a cause for real concern.
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
A new report highlights the benefits cultivated meat could provide to UK, but points to several key milestones which must be reached in order for these to be seized.
Dairy producers in Wisconsin continue to dominate the sector, as scores of cheese producers picked up awards in American Cheese Society Judging Competition.
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
Learn best practices to enhance analytical performance for the analysis of > 200 pesticides in challenging matrices using Agilent triple quadrupole GC/MS instruments.
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
Conagra Senior Director of Diversity and Inclusion Henry Jones said he was “proud” of what the US manufacturing giant had achieved in creating an inclusive workplace.
As France and the UK experience devastating heatwaves, farmers are concerned that harvest seasons could be shortened and yields could suffer.
Scientists at NIST in the US are developing new ways to train AI and have tested it by subjecting it to a complex wine exam, which it passed with flying colours.
The new innovation hub will give the chance for manufacturers to use the very latest technology to develop sustainable solutions for a world which will be more and more in need for them in the future.
A survey conducted by NGO Sinergia Animal has shown growing interest in animal welfare, with many companies transitioning to cage-free egg supply chains.