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16 February 2016 | By Verner Wheelock
Food industry training expert Verner Wheelock’s specialist Creating Savoury Flavours course has been attracting delegates from companies around the globe ever since its launch in 2008...
16 February 2016 | By Victoria White
The Quadram Institute’s mission will be to develop solutions to worldwide challenges in human health, food and disease...
16 February 2016 | By Gavin Partington, BSDA Director General
Gavin Partington, Director General of the British Soft Drinks Association, discusses sugar and the soft drinks industry...
16 February 2016 | By Victoria White
An international team of experts has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products...
12 February 2016 | By Victoria White
The announcement follows Andean Grain’s recent approval under European Union Novel Food regulations to legally market chia oil within Europe...
11 February 2016 | By Victoria White, New Food
In a poll, we asked if you agree with a tax on high sugar food and drink. The results are now in...
11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
10 February 2016 | By Victoria White
A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes...
9 February 2016 | By Victoria White
New research suggests that prunetin, a compound found in butter beans (also known as lima beans) may have beneficial effects in males...
9 February 2016 | By Victoria White
Scientists from Aarhus University have investigated if BX, the beneficial substance found in wholegrain foods, is absorbed in the body...
8 February 2016 | By Victoria White
The acquisition builds on ADM’s 2015 sweetener expansion in Europe when the company acquired certain assets of Eaststarch...
8 February 2016 | By Victoria White
Products across the range of the company’s chocolate, gum, confection, food and drink businesses will be affected by the change, which will take place incrementally over the next five years...
5 February 2016 | By Victoria White, New Food
We want your comments on the sugar debate. Do you think manufacturers should be doing more to reduce sugar in products? Perhaps you think consumers should take more responsibility for their own sugar intake? Let us know...
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
31 January 2016 | By Victoria White
In Germany, the first lupin drinks are now available in aseptic carton packs from SIG Combibloc, under the umbrella brand “MADE WITH LUVE”...
