news
Children’s cereals ranked by sugar content
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...
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Ingredients
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UK ASA uphold HFSS ad ruling against Kellogg’s and KFC
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
news
Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
news
Quorn invests £7 million in meat-free innovation centre
Meat-free company Quorn Foods launches a new innovation hub in North Yorkshire.
news
Canned drink sales on the up
Canned drinks are seeing significant growth in the UK market, according to the latest Nielsen research revealed today by the Can Makers.
news
Dairy Milk announces 30 per cent sugar reduction
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
news
Dairy industry faces ‘impossible choices’ post-Brexit, says Arla
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
whitepaper
APRIL Robotics: Ingredient Handling
Flexible & Efficient - Right First Time Ingredients...
news
Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
Creating access to the power and potential of mass spectrometry for more laboratories...
article
The future growth of liquid dairy in China
China’s Economy in 2017 saw accelerated growth for the first time in seven years, in which consumer expenditure contributed the most to the GDP (ie, 58.8 per cent). The Fast Moving Consumer Goods market showed recovery, which suggest that Chinese consumers’ needs are still not being fully met. Kantar Worldpanel’s…
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Dairy In-Depth Focus 2018
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
article
Issue 3, 2018
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
whitepaper
Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
whitepaper
Heavy Metal Contamination of Red Pepper Spices and Hot Sauce
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
webinar
Food Safety Masterclass – 6 Steps to Preventing Physical Contamination
11 June 2018 | By Mettler Toledo
Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…
