news
Recall roundup: cookies, cattle feed, burger relish and yoghurts
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Health & Nutrition
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Ensuring a safe supply chain when producing gluten-free
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
news
Scientists develop high fibre white flour to produce ‘healthier white bread’
The high fibre white flour that the research team produced is said to contain as much as twice the fibre of traditional white flour, paving the way for healthier white bread.
news
Sales of toddler milk rise in US, despite expert health warnings
Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.
news
FDA approves first drug for treatment of peanut allergies
Treatment with the drug - Palforzia - may be initiated in individuals ages four through 17 years with a confirmed diagnosis of peanut allergy.
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Recall roundup: flax seed fibre, goulash, soup and pizza sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
whitepaper
Application note: Determination of aflatoxins in pistachio
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.
news
Could chickpea genes save mustard seeds from blight disease?
A study in India has investigated whether chickpea genes possess characteristics that could be used in developing disease-resistant crops.
news
Recall roundup: baby food, oregano, cheese and raw ground beef
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
Local authorities find one in five food samples contain undeclared allergens
Approximately 20 percent of samples tested by local authorities in the UK contained potentially dangerous hidden allergens, according to research by Unchecked.uk and the Times.
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Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
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Novel composite antimicrobial film could help combat foodborne illnesses
Researchers from Penn State University have developed an antimicrobial film that could be used to help reduce the risk of Salmonella, Listeria and pathogenic E. coli in food products.
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Low/no calorie sweeteners could contribute to public health strategies
A report has collected science based evidence which points to the health benefits of low/no calorie sweeteners.
video
Video: What is QuEChERS?
Here we show you the two steps of the QuEChERS method: the extraction of your analytes of interest using extraction salts, followed by the cleanup of your supernatant using dSPE.
news
Plant-based diets could protect both health and climate in New Zealand
A study in New Zealand has suggested that if more people were to switch to plant-based diets, not only would greenhouse gas emissions be reduced, but overall population health would improve, saving the health system billions of dollars.
