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Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
In light of the global 'stay at home' message and subsequent increased levels of snacking, Holly Gabriel, Action on Sugar, explains how the need to base food advertising regulation and public health goals on scientific evidence has never been more critical.
A national programme that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study.
Anneke van de Geijn from FrieslandCampina Ingredients Food & Beverages explores how some of 2019's trends, such as conscious and personalised consumption, have been shaped by COVID-19 and how manufacturers could build upon these evolving preferences.
After complaints about brands advertising unhealthy foods to children during a YouTube exercise video, Action on Salt and Sugar and Children’s Food Campaign have called on all food and beverage companies to refrain from advertising any food or drink high in fat, salt or sugar (HFSS) before 9pm.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Saquib Ramday, Category Director at Tate & Lyle, answers New Food's questions about the global push for sugar reduction, and explains how formulation processes work when opting for sugar alternatives.
The report findings are from a 2019 investigation into the contamination of romaine lettuce with several strains of E. coli O157:H7 which resulted in three outbreaks of foodborne illness traced back to the Salinas Valley growing region in California.
Originally scheduled for March 2020, the newly published Farm to Fork Strategy has set out targets designed to ensure a fair, healthy and environmentally friendly food system, including a 50 percent reduction in the use and risk of pesticides.
Data and analytics firm GlobalData has suggested that the snack sector will change as consumers move away from the 'on the go' trend towards healthier, eat-at-home options.
More than 100 products removed from UK market in 2018/19 due to allergen-related risks - a 16 percent rise from the previous year.
What laboratories need to know to measure vitamin content in foods. By Dr John Szpylka, analytical chemist.
The EFSA has published a scientific opinion, concluding that ochratoxin A (OTA), a mycotoxin naturally produced by moulds found in foodstuffs, poses a public health risk to most consumer groups.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Major food and beverage brands such as Unilever, Mars Incorporated, Nestlé and Keurig Dr Pepper have joined the Frontline Impact Project, an initiative designed to deliver vital resources to healthcare workers and first responders.
