Transport proteins key to improving infant formula
Researchers have identified key transport proteins which contribute to creating a healthy early-life gut bacterial community.
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Researchers have identified key transport proteins which contribute to creating a healthy early-life gut bacterial community.
A pilot study has evaluated the potential impact on air quality from cannabis growing facilities.
The SIG Way Beyond Good Foundation has launched its flagship ‘Cartons for Good’ project in Bangladesh to help combat malnutrition and food waste.
General Mills is recalling five-pound bags of its Gold Medal Unbleached all-purpose flour due to the potential presence of E. coli O26.
Salted or pickled clam products from Koryo Food Co. and Byul Mi Kim Chi are being recalled due to a potential link with hepatitis A.
Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
An extreme case of "fussy" eating caused a young patient’s blindness, according to a new case report published in Annals of Internal Medicine.
According to a new report, consumers do not have enough choline in their diet which is a vital source for essential nutrients.
The Center for Food Safety states that the repeal of the Waters of the United States (WOTUS) rule will have huge effects on food safety.
A new study has looked into the association between the regular consumption of soft drinks and the risk of death.
With the increasing popularity of both the clean label and vegan movement, can the two trends align to satisfy the modern consumer?
A US restaurant has taken a stand against antibiotic use in poultry.
Urban Remedy is recalling products that contain spinach that may be contaminated with E. coli.
Excessive sugar and calorie content of ‘out of home’ waffles, pancakes, pretzels and crepes are not labelled sufficiently when compared to similar products in supermarkets, a survey by Action on Sugar reveals.
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.