US allergy research reveals frequency of allergic reactions
A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
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A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
Researchers from institutions in Denmark and Ethiopia have formulated a freeze-dried starter culture that camel-milk farmers can use to make safe, fermented milk products.
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
The extensive use of pesticides in agriculture has led to the demand for comprehensive and sensitive analytical techniques to achieve lower limits of quantification.
Following unprecedented aid from world nations to fend off hunger and support poorer economies, WFP Executive Director David Beasley outlines why we’re not out of the woods yet.
This webinar will present the audience with an overview of the microbiological challenges the Dairy and Chocolate industry face when manufacturing low moisture foods.
This brochure from Thermo Fisher Scientific explores why you should choose the SureTect PCR System for rapid, accurate pathogen detection.
Watch Thermo Fisher Scientific's video to learn more about the SureTect PCR Pathogen Detection System.
The following study report from Thermo Fisher Scientific gives a summary of the validation studies performed to gain NF VALIDATION for the detection of salmonella species.
The following report from Thermo Fisher Scientific gives a summary of the studies performed as part of the NF VALIDATION.
This action by the US District Court for the Northern District of Illinois represents the first instance of permanent injunction against a firm or grower for violating public safety standards as mandated by the Produce Safety Rule enacted under the Food Safety Modernization Act of 2011.
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
This Quick Reference Guide is intended as an overview of the Thermo Scientific™ SureTect™ Assay workflow only.