Episode Fifteen: Heavy metals in our food
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
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Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
This application describes the analysis of breathing gas for the determination of lactose or fructose intolerance.
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique.
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A possible Listeria monocytogenes contamination has led to a spate of recalls involving smoked fish products in the US, while undeclared allergens have resulted in recalls in Canada and the UK.
Professor Chris Elliott makes five predictions around the most significant issues the food sector will face in the coming years.
Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.