article

Consumer food testing devices: threat or opportunity?

Technological advances are bringing regular consumer testing of food for quality and safety closer to reality. Food safety consultant François Bourdichon, and Bert Pöpping, of FOCOS, discuss the implications of consumer testing for the industry.

consumer testing

Quality and food safety testing has until recently been performed under the supervision of trained laboratory technicians within dedicated premises, under the frame of numerous standards such as GLP or ISO 17025 and specifically for Food Microbiology ISO 7218. In order to be more relevant, technology has allowed this activity to be taken outside the laboratory, thanks to portable equipment which allows ‘field analysis’ to be performed. One widely applied example is truck testing with lateral flow tests for antibiotic residue carried out by drivers when they receive milk from collection points. Portable Fourier transform infra-red (FTIR) devices can also be used on-site by an auditor to test feed and raw material for composition and chemical contaminants.

The rest of this content is restricted - login or subscribe free to access

Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

Leave a Reply

Your email address will not be published. Required fields are marked *