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Novel handheld device alerts multiple bacterial threats “within an hour”
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.
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Rapid Detection
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Shining a light on food fraud
Professor Chris Elliott shares a significant advancement in food fraud detection that can expose non-authentic ingredients.
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MALDI Biotyper: the future of food quality and safety
Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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New Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
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New technology cuts bacterial testing to one hour, scientists claim
Researchers claim that they have created technology that “accurately measures viable bacteria in food within one hour” rather than the typical two days.
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The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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Researchers create “real-time” spoilage alert sensor
A team of scientists at Koç University have created a “revolutionary” sensor that they claim enables real-time spoilage alerts on food.
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Recall roundup: Cronobacter sakazakii and undeclared allergens
Find about the latest recalls in the UK and US, including the presence of Cronobacter sakazakii in infant formula and numerous undeclared allergens.
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Illuminating results
NEMIS presents the case for chemiluminescent detection of Listeria monocytogenes, explaining how it allows higher sensitivity and specificity compared to commercial on-site chromogenic detection methods.
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Application note: Rapid rinse & shoot, screening workflow of pesticides in fruit by GC/MSD in 6 minutes
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
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Poster: Pesticide residue analysis with automated EDGE extraction system
In this poster, EDGE automated solvent extraction system was evaluated for extraction of 235 pesticides from tomatoes
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Food for thought: You can’t manage what you can’t measure
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
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New Food Issue 4 2021
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
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Traditional sampling missing resistant Salmonella strains, says research
New research from the University of Georgia suggests traditional sampling methods are missing some antimicrobial-resistant strains of harmful bacteria, such as Salmonella.
