Food Safety Conference: A showcase of New Food’s October 2022 summit
In celebration of our upcoming Food Safety Conference (5-6 Oct 2022), we are delighted to bring you this eBook, exploring some of the top food and beverage innovations and challenges, centred around the topic of food integrity.
With New Food’s Food Safety Conference 2022 fast approaching (5-6 October), this eBook showcases some of the challenges, developments and opportunities that are being discussed during the two-day hybrid summit.
Each article is aligned with the topics we’ll be discussing at the hybrid conference – recalls, food safety, genetic manipulation, technology and sustainability – held in the iconic grounds of Twickenham Stadium in London, UK.
Included in this ebook:
- Our plastic dilemma
During the pandemic, consumers returned to single-use plastics – Dr Sylvain Charlebois examines how food protection measures were impacted.
- The 10 biggest mistakes made during a food recall
With food recalls occurring every week, New Food hears from a food safety expert, as he offers advice on what not to do during a recall.
- Can plants fix our broken food system?
In an interview with Unilever’s Robbert de Vreede, we look at whether plant-based ingredients are the solution to the “broken” food system.
- Ex Machina
Manos Sofoulis looks at whether modern high-tech farming has the power to eliminate mycotoxins.
- New genomic techniques – saviour or nemesis?
Could gene editing offer a sustainable solution to secure the future of our food system as the threat of climate change and a growing population looms?
- The rules for doing business have changed
To succeed today businesses need a clear view of their ESG plan – Rick Sanderson explains the necessary steps.
Of course, this is just a sample of some of the topics we’ll be exploring! The agenda is packed full of amazing content and experts speakers, which you can peruse here.