Application Note: PFAS in drinking water by fully automated SPE-LC-MS/MS
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
List view / Grid view
Whitepapers & Application Notes
Application Note: Bruker launches minispec Droplet Size Analyzer 2.0 for food applications
Based on time domain (TD)-NMR technology, this latest launch offers a fast, accurate and non-invasive method to support texture and stability analysis in food and cosmetics applications.
Application Note: Olive Oil-Profiling™ by NMR
Olive Oil-Profiling 1.0™ a new solution for authenticity verification and quality control of olive oil, which is one of the most adulterated food products worldwide.
Whitepaper: In the pressure cooker: How operations data is changing the food and beverage industry
Food and beverage manufacturing has always been a challenging industry, but in recent years, manufacturers are dealing with new pressures. Consumers, especially younger ones, want a sustainable food supply. Government regulations are constantly changing. Many brands create products with aging equipment and other older assets. To maintain consumer confidence and…
Whitepaper: Navigating change: Why agility matters in the food and beverage industry
As the global economy continues to face a downward trend, shockwaves pummel many industrial sectors.
Interview: An economical approach to acute packaging issues
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
Checklist Report: 4 ways better data protects brand integrity
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
Whitepaper: The business case for digital transformation
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
Article: Using data to solve the food operations dilemma
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
Article: Dairy warms to digital twins
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
Article: Optimising food and beverage production processes with data
All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.
Whitepaper: Improving metal detection in challenging food applications
Metal detection in food can be challenging as certain product characteristics can disturb the magnetic field, find out how to minimise its impact.
Application note: Quantitation of cannabinoids in hemp flower by derivatisation GC/MS
In this application, offline derivatisation of hemp sample extract was performed to determine THC and quantitate commonly analysed cannabinoids
Article: The digital transformation that solidifies consistent quality and safety
The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business.
Article: Real-time data analytics powers food enterprise agility
For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.
