Video: Understanding Food Off-Flavors and Malodors

Posted: 24 February 2021 | | No comments yet

Marsili Consulting gives a lesson on what to do when GC-O fails in the detection of food off-flavors and malodors.

Ray Marsili explains how odor-synergy effects can create odors that are not immediately explained by the obvious compounds and require more in-depth analysis to pinpoint.

Related organisations