Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
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Learn how LECO’s LC-GC×GCTOFMS/FID technology has been used in combination with a new ChromaTOF® brand software version for MOSH/MOAH determination.
LECO’s partner Kirchhoff Institute, Berlin, spoke with eFood-Lab International about their leading laboratory work in the analysis of MOSH/MOAH.
Marsili Consulting gives a lesson on what to do when GC-O fails in the detection of food off-flavors and malodors.
Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.
Using LECO’s FP828, learn how to easily and accurate determine the nitrogen and protein values in feeds, grains, and pet food.
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
2 December 2015 | By Victoria White
This newly established facility is fully equipped with the latest LECO analytical technology in its applications lab, having close to 25 LECO instruments available for hands-on customer demonstrations and application work...