Application note: Pesticides in Tomato by GCxGC-TOFMS
Posted: 4 February 2021 | LECO Corporation | No comments yet
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food. This Application Note by LECO experts describes a workflow for the detection and quantitation of targeted pesticides in peeled tomatoes, however, this workflow can be applied to a variety of foods and feeds. Read on to learn how GCxGC technology ultimately allows for a better separation of the target and non-target analytes from the matrix interferences.
Related content from this organisation
- Application Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
- Whitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
- Whitepaper: Kjeldahl vs. Dumas – small overview and comparison
- Application note: Trust your results in mineral oil analysis
- Video: Understanding Food Off-Flavors and Malodors
Related topics
Food Safety, Processing, Quality analysis & quality control (QA/QC), Regulation & Legislation
