Technical Bulletin: The use of enzymes in the production of whey protein hydrolysates

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Posted: 13 July 2020 | Biocatalysts Ltd. | No comments yet

Enzymes for producing Whey Protein Hydrolysates

This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.

We will cover how Biocatalysts Flavorpro^TMand Promod^TM products can reduce bitterness, enhance digestibility and create heat stable whey hydrolysates. It will help you choose the right product for your application.

You can find more material on related topics to download from our website or page 6 of the bulletin.

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