Whitepaper/App note

Technical Bulletin: The use of enzymes for dairy flavour enhancement

Posted: 13 July 2020 | | No comments yet

This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.

We will cover how Biocatalysts PromodTM and LipomodTM ranges can offer microbial alternative enzymes that are suitable for producing Kosher, Halal and vegetarian products.

You can find more material on related topics to download from our website or page 6 of the bulletin.











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This content is provided to you for free thanks to the kind support of our sponsor: Biocatalysts

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