Technical Bulletin: The use of enzymes for dairy flavour enhancement

Posted: 13 July 2020 | Biocatalysts Ltd. | No comments yet

The Use of Enzymes for Dairy Flavour Enhancement

This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.

We will cover how Biocatalysts Promod^TMand Lipomod^TM ranges can offer microbial alternative enzymes that are suitable for producing Kosher, Halal and vegetarian products.

You can find more material on related topics to download from our website or page 6 of the bulletin.

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