Aroma and Flavour analysis in Food and Beverage Samples

Supported by:

14 November 2018

The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the volatile space above a sample. This webinar will guide you through the use of different headspace techniques, highlighting their benefits and limitations.

Keynote Speaker

Andreas Hoffmann, Manager Analytical Services, GERSTEL GmbH & co.KG

Andreas joined Gerstel in 1987 as application chemist and has more than 31 years of experience in developing applications based on automated sample prep techniques for GC/MS. He is head of analytical services at the Gerstel headquarters in Mülheim an der Ruhr, Germany.



The rest of this content is restricted - login or subscribe free to access

Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here


3 responses to “Aroma and Flavour analysis in Food and Beverage Samples”

  1. Kawaljit Tandon says:

    Hi! Where is this webinar available for viewing on-demand? Thank you!

    • Lucy Bale says:

      Hi Kawaljit, if you register using the link on the right-hand side page you will be able to access the on-demand webinar.

      The New Food Team

  2. Lucy Bale says:

    Hi everyone. Just to let you know you can now watch this webinar on-demand. Please leave us any feedback in the comments section.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend