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Central and South Asia



Episode 36: Would you eat an insect?

10 February 2023 | By

New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.


Soy sauce isn’t just for sushi!

14 December 2022 | By

Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.