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Central and South Asia

 

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Thai Union on sustainable fishing

16 November 2022 | By

With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.

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Mealworm seasoning, sir?

24 August 2022 | By

Insects are beginning to become more accepted as a food source, but researchers from South Korea are taking things a step further in a bid to integrate insect protein even further in our diet.