Locusts have reportedly ravaged wheat, cotton and vegetable crops in Pakistan in the worst infestation in the country since the 1990s.
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A report by the Changing Markets Foundation has found links between some of the world’s top supermarkets and illegal, unsustainable fishing operations.
Producers from EU member states, Denmark and the Netherlands, are the first to be able to resume exports.
The SIG Way Beyond Good Foundation has launched its flagship ‘Cartons for Good’ project in Bangladesh to help combat malnutrition and food waste.
Extreme weather in India and issues with adulteration are causing concern over the supply of turmeric.
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
US-based company Pita Pal Foods, LP of Houston, Texas has issued a recall of numerous hummus products and dips following detection of Listeria monocytogenes in their factory.
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
Despite obesity increasing, world hunger remains a big problem.