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17 November 2015 | By Stephanie Anthony, Editor, New Food
From the 3rd - 6th November New Food had the pleasure of attending Recent Advances in Food Analysis (RAFA) 2015. While at this event, New Food hosted a filmed roundtable discussion, sponsored by Sciex, on the topic of contaminants and novel approaches in food analysis.
19 September 2013 | By Claire Singleton, New Food
Interview with Sam Cortes, Regional Sales Manager, FOSS at IFT 2013...
19 September 2013 | By Claire Singleton, New Food
Interview with Libby Dorundo, Account Manager - Healthcare and Specialty Nutrition, The Dow Chemical Company at IFT 2013...
19 September 2013 | By Claire Singleton, New Food
Interview with Robert Packer, Global Food Solutions Execution, PerkinElmer at IFT 2013...
29 August 2013 | By Claire Singleton, New Food
Interview with Bill Ickes, Product Manager, BUCHI Corporation at IFT 2013...
1 August 2013 | By BUCHI
The key to the high throughput is perfectly synchronized and optimized process steps from digestion to result generation.
