How to improve peak shape by optimising your injection
Troubled by poor peak shape? Our quick video tech tip shows you how to optimise the injection volume and chose the right injection solvent.
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Videos
Sample preparation and analysis solutions for water and edible oil
Application Scientists Oliver Lerch, Ph.D. and Dominik Lucas from Gerstel discuss monitoring of contaminants in water as well as 3-MCPD and glycidol in edible oils.
Elea SmoothCut™ enhances snack processing, saves up to 90% water and energy while a smooth cut of tubers lead to less feathering
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
More samples, more productivity with LC/MS/MS for food safety
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
The efficient way to test for contaminants in food – NexION 2000 ICP-MS
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
Techniques and tools for trace metals testing
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
Combating global food fraud
Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...
What makes an onion smell like an onion?
What makes an onion smell like an onion? And why does a freshly cut onion smell fresh?
Simple Connected Automation for Food Manufacturing
Food manufacturers need automation to meet the compliance and productivity demands of modern food manufacturing. Paper-based, disjointed automation still exposes you to risk and prevents true excellence.
Transform your Food Manufacturing with APRIL Robotics
Our APRIL Robotics team are committed to dramatically improving productivity, food safety and traceability by using robotics and digital technologies to provide next generation food manufacturing preparation and processing systems...
Clean Steam Infusion. Cook Fast and Fresh.
Do you need to expand your soup, sauces and ready meals production?
Acacia gum is a 100 per cent natural hydrocolloid that embodies today’s market trends
Alland & Robert is the second largest supplier worldwide of gum acacia..
BAX® System Q7 – Precise, Powerful Molecular Pathogen Detection
To lessen the risk of costly recalls or brand-damaging headlines, food testing labs need fast, accurate and convenient tools for detecting the presence of pathogens in their raw ingredients, environmental samples and finished products. For decades, labs around the world have chosen the award-winning BAX® System as their preferred method…
Food Brexit 2017: Interview with Gary Donovan, Operations Director, Premier Foods
We asked Gary: What inspired him to attend New Food's Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
Food Brexit 2017: Interview with Declan O’Brien, Director General, British Specialist Nutrition Association
We asked Declan: What inspired him to attend New Food’s Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
